Crazy for Crust · by Dorothy Kern★ 5.0 (11)
Peppermint Pie Recipe
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 2%
CARBS 14G30% OF CAL
0G FIBER1G OTHER13G TOTAL SUGAR
FAT 13G62% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peppermint pie with an Oreo crust, creamy peppermint-flavored filling, and whipped topping. A festive holiday dessert that can be prepared ahead and chilled.
dessertamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 9-inch Oreo Crust (, store bought or homemade)
- 8 ounces (226g) cream cheese, softened
- ⅓ cup (67g) granulated sugar
- ¼ teaspoon peppermint extract
- 12 ounces (339g) whipped topping, divided
- 5 drops Red Food Coloring
- Crushed Candy Canes (for garnish)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 2%
CARBS 14G30% OF CAL
0G FIBER1G OTHER13G TOTAL SUGAR
FAT 13G62% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 88mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 28mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.