Dinner at the Zoo · by Sara Welch★ 5.0 (40)
Peppermint Patties Recipe
NUTRITION · PER SERVING11M COOK
CAL 19%·PRO 7%
CARBS 64G67% OF CAL
2G FIBER4G OTHER57G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peppermint patties with a creamy center dipped in dark chocolate and topped with festive sprinkles. A quick, impressive holiday candy.
dessertamericanbaked good🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 14 ounce can sweetened condensed milk
- 1 1/4 teaspoons peppermint extract (or more to taste)
- 1/8 teaspoon vanilla extract
- 4 3/4 cups powdered sugar (plus extra for sprinkling)
- 3 cups dark chocolate candy melts (such as Ghirardelli)
- 1/2 cup holiday sprinkles
At a glance
PER SERVING · TIME 11M
CAL 19%·PRO 7%
CARBS 64G67% OF CAL
2G FIBER4G OTHER57G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1m
- Sodium
- 31mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.