Peppermint Oreo Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich brownie studded with crushed Oreos and peppermint chips, topped with a peppermint-infused ganache. Fudgy and indulgent with a cool mint finish, perfect for holiday gatherings or chocolate cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1¼ 5½ oz. cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons dark unsweetened cocoa powder
- 11 ounces dark chocolate (coarsely chopped)
- 1 cup 8 ounces unsalted butter (softened and cut into 1-inch pieces)
- 1½ cups granulated sugar
- ½ cup packed light brown sugar
- 5 eggs (at room temperature)
- 2 teaspoons vanilla extract
- 18 Oreos (or Peppermint Joe Joes, crushed)
- 1/2 cup Andes peppermint chips (plus extra for sprinkling over the ganache, if desired)
- 3 oz. dark chocolate (chopped)
- 1/4 cup whipping cream
- 1/2 teaspoon peppermint extract
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 225mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.