Peppermint Mocha Tres Leches Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake drenched in a mixture of sweetened condensed milk and chocolate milk, topped with whipped cream and candy cane bits. A festive peppermint mocha-flavored dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 15.25 ounce box chocolate cake mix
- 3 large eggs
- ⅓ cup (79ml) vegetable oil
- 2 ¼ cups (533ml) peppermint mocha coffee creamer (divided)
- 1 14 ounces can sweetened condensed milk ((regular or fat free))
- 1 cup (237ml) chocolate milk
- 1 8 ounce container Cool Whip ((or about 2-3 cups freshly whipped cream))
- Crushed candy canes (for garnish, optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 407mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 148mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.