Peppermint Mocha Marshmallow Cookies
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Two Peas & Their Pod · by Maria Lichty★ 4.8 (15)

Peppermint Mocha Marshmallow Cookies

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 6%
CARBS 33G60% OF CAL
2G FIBER8G OTHER23G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cookies filled with marshmallow and topped with crushed peppermint candy. Decadent and festive, these are perfect for holiday parties and cookie exchanges.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 32
  • 2 1/4 cups all-purpose flour, (spooned and leveled)
  • 3/4 cup Dutch processed cocoa powder
  • 2 teaspoons espresso powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, (at room temperature)
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon peppermint extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup semi-sweet chocolate chunks
  • 16 large marshmallows, (cut in half crosswise)
  • 3/4 cup crushed peppermint candy or crushed candy canes, (for sprinkling on cookies)
  • Flaky sea salt, (for sprinkling on cookies)
PREP
20M
SODIUM
121MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.