Barefeet in the Kitchen · by Mary Younkin★ 3.5 (2)
Peppermint Mocha Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 7%
CARBS 27G34% OF CAL
1G FIBER1G OTHER26G TOTAL SUGAR
FAT 24G65% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peppermint mocha ice cream with cocoa powder and peppermint extract swirled into a cream and milk base. A cold, creamy dessert capturing Christmas flavors.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups heavy cream
- 1½ cup whole milk
- ⅔ cup sugar
- 2 tablespoons cocoa powder
- ⅛ teaspoon kosher salt
- ½ teaspoon vanilla extract
- ¼ teaspoon peppermint extract
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 7%
CARBS 27G34% OF CAL
1G FIBER1G OTHER26G TOTAL SUGAR
FAT 24G65% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 77mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 90mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.