The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Peppermint Mocha Hot Chocolate Truffle Bombs
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 3%
CARBS 35G53% OF CAL
13G FIBER2G OTHER20G TOTAL SUGAR
FAT 17G57% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate truffles infused with coffee and peppermint that dissolve into luxurious hot chocolate when hot milk is poured over them. A festive and indulgent treat.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups dark chocolate chips
- 1 cup Peppermint Mocha coffee creamer ((I prefer International Delight or Coffee Mate))
- 2 Tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
- 2 - 3 Tbsp peppermint crunch sprinkles (or crushed candy canes)
- 10 oz package milk chocolate melting wafers ((I like to use the Ghirardelli brand))
- additional peppermint crunch sprinkles or crushed candy canes (for the topping)
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 3%
CARBS 35G53% OF CAL
13G FIBER2G OTHER20G TOTAL SUGAR
FAT 17G57% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 45mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.