Crazy for Crust · by Dorothy Kern★ 4.5 (4)
Peppermint Mocha Fudge
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 0%
CARBS 17G80% OF CAL
0G FIBER2G OTHER15G TOTAL SUGAR
FAT 2G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chocolate fudge flavored like a peppermint mocha. Smooth and rich with minty coffee notes, it's an easy homemade candy perfect for gifts or holiday treats.
dessertamerican🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 6 tablespoons (84g) unsalted butter
- 3 ¾ cups (424g) powdered sugar
- ½ cup (40g) unsweetened cocoa powder
- ¼ cup (59ml) Peppermint Mocha Coffee Creamer
- 1 teaspoon vanilla extract (or use coffee extract for more coffee flavor)
- ¼ teaspoon salt
- 1 cup peppermint pieces (such as Andes brand or chopped candy canes)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 0%
CARBS 17G80% OF CAL
0G FIBER2G OTHER15G TOTAL SUGAR
FAT 2G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 20mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 2mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.