Mom On Timeout · by Trish - Mom On Timeout
Peppermint Mocha Fudge
NUTRITION · PER SERVING—
CAL 6%·PRO 1%
CARBS 18G61% OF CAL
3G FIBER2G OTHER14G TOTAL SUGAR
FAT 6G46% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fudge combining coffee and peppermint flavors, studded with candy cane pieces and topped with marshmallows. Festive and indulgent.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 3/4 cup unsalted butter
- 3 cups granulated sugar
- 2/3 cup evaporated milk
- 2 tsp instant coffee or espresso
- 12 oz dark chocolate chips
- 7 oz jar marshmallow creme
- 1 tsp vanilla extract
- 1 1/2 cups Andes peppermint crunch baking chips2 candy canes
At a glance
PER SERVING
CAL 6%·PRO 1%
CARBS 18G61% OF CAL
3G FIBER2G OTHER14G TOTAL SUGAR
FAT 6G46% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 14mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 17mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.