Minimalist Baker · by Minimalist Baker★ 5.0 (3)
Peppermint Mocha Frappe with Coconut Milk
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 10%
CARBS 17G18% OF CAL
7G FIBER4G OTHER6G TOTAL SUGAR
FAT 38G88% OF CAL
34G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled peppermint mocha blended with coconut milk for creaminess. Refreshing, lightly sweet, and can be spiked with coffee liqueur. A festive treat for any time of day.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup strong brewed coffee ((french press and cold brew work best here))
- 8 coconut milk ice cubes ((or other milk* // 3/4 cup full-fat coconut milk yields ~8 cubes))
- 1/4 scant tsp natural peppermint extract*
- 2 Tbsp light chocolate syrup
- 1 Tbsp cocoa powder
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 10%
CARBS 17G18% OF CAL
7G FIBER4G OTHER6G TOTAL SUGAR
FAT 38G88% OF CAL
34G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 73mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.