Kristine's Kitchen · by Kristine Rosenblatt
Peppermint Mocha Donuts
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 11%
CARBS 58G81% OF CAL
3G FIBER12G OTHER43G TOTAL SUGAR
FAT 5G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked donuts combining chocolate, coffee, and peppermint flavors with a quick and easy preparation. Soft and cake-like, perfect for holiday treats or seasonal indulgence.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup plus 1 tbsp. all-purpose flour
- 1/3 cup cocoa powder
- 4 tsp. instant espresso powder
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- ¼ cup granulated sugar
- 1 tbsp. brown sugar
- ¼ cup Greek yogurt
- ¼ cup plus 2 tbsp. milk (I used whole)
- 1 egg
- 1 tsp. vanilla extract
- 1 tbsp. unsalted butter (melted and cooled slightly)
- 1 1/2 cups powdered sugar
- 2 tbsp. milk
- ¼ tsp. peppermint extract
- 2 tbsp. crushed peppermint candies
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 11%
CARBS 58G81% OF CAL
3G FIBER12G OTHER43G TOTAL SUGAR
FAT 5G14% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 228mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.