Peppermint Mocha Cupcakes
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Sally's Baking Addiction · by Sally★ 5.0

Peppermint Mocha Cupcakes

NUTRITION · PER SERVING180M COOK
CAL 24%·PRO 8%
CARBS 59G49% OF CAL
2G FIBER6G OTHER50G TOTAL SUGAR
FAT 28G51% OF CAL
17G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate cupcakes flavored with coffee and peppermint, topped with peppermint frosting and a chocolate drizzle. A festive, indulgent treat.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup (8 Tbsp; 113g) unsalted butter
  • 2 ounces semi-sweet baking chocolate
  • 1 heaping Tablespoon instant coffee*
  • 1/2 cup (41g) unsweetened cocoa powder (not Dutch processed)
  • 3/4 cup (94g) all-purpose flour* (spooned & leveled)
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1/2 cup (120ml) buttermilk*
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 3-4 cups (360-480g) confectioners’ sugar
  • 1/4 cup (60ml) heavy cream*
  • 1/4 teaspoon peppermint extract
  • salt, to taste
  • optional for garnish: 4 ounces melted semi-sweet baking chocolate and crushed candy canes
PREP
30M
SODIUM
225MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.