My Baking Addiction · by Jamie★ 4.3 (51)
Peppermint Mocha Cookies
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 4%
CARBS 24G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 9G47% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive chocolate cookies flavored with espresso powder and crushed peppermint candy canes. These soft-centered treats with a hint of coffee warmth and bright peppermint are perfect for holiday gatherings and cookie exchanges.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 3/4 packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 tablespoon instant espresso powder (dissolved in 1 tablespoon hot water)
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups cappuccino/espresso baking chips or bittersweet chocolate chips
- 3/4 cup vanilla candy melts
- 1/2 cup crushed candy canes
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 4%
CARBS 24G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 9G47% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 69mg
- Total sugar
- 17g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 11mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.