Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Peppermint Mocha Cheesecake Dip
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 2%
CARBS 8G33% OF CAL
1G FIBER7G ADDED1G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 7G62% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy peppermint mocha cheesecake dip made with cream cheese, chocolate ganache, and whipped topping. Quick holiday dessert.
dessertamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup milk or semi-sweet chocolate chips
- 4 tablespoons Peppermint Mocha Coffee Creamer (divided)
- 4 ounces cream cheese (softened (regular or low-fat okay, do not use fat free))
- 1 cup Cool Whip (regular, light, or sugar-free)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 2%
CARBS 8G33% OF CAL
1G FIBER7G ADDED1G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 7G62% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 45mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 25mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.