The Big Man's World · by Arman Liew★ 5.0 (7)
Peppermint Mocha
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 19%
CARBS 28G47% OF CAL
2G FIBER2G OTHER24G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade peppermint mocha with rich chocolate flavor and a subtle mint finish, topped with whipped cream. A cozy holiday beverage.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups milk (I used unsweetened almond milk)
- 2 servings espresso (1/4 cup brewed espresso)
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 2 drops peppermint extract
- 1/4 cup whipped cream
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 19%
CARBS 28G47% OF CAL
2G FIBER2G OTHER24G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 123mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 319mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.