Peppermint Mocha Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy brownies infused with peppermint and mocha flavors, topped with a rich chocolate-peppermint frosting. An indulgent holiday dessert that combines coffee and chocolate with bright peppermint.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 ounces (170g) unsweetened baking chocolate
- 1 cup (226g) unsalted butter
- 1 ¼ teaspoons instant coffee ((1 packet if you're using the instant coffee packets))
- 2 cups (400g) granulated sugar
- 4 large eggs
- 3 tablespoons (15g) unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon peppermint extract
- ½ teaspoon salt
- 1 ⅓ cups (165g) all-purpose flour
- ¼ cup (57g) unsalted butter (, melted)
- 2 tablespoons (10g) unsweetened cocoa powder
- 1 cup (113g) powdered sugar
- ⅛ teaspoon salt
- 2 tablespoons Peppermint Mocha coffee creamer
- Crushed peppermint candies/candy canes for topping (optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 75mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.