Peppermint Mocha
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive peppermint and chocolate coffee drink combining rich cocoa, espresso, and homemade peppermint syrup, finished with whipped cream. It's cozy and indulgent, served hot or iced.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¾ cup whole milk (see notes)
- 2 tablespoons chocolate syrup
- 1 tablespoon cocoa powder
- ½ cup strong brewed coffee or espresso
- 2-3 tablespoons peppermint syrup
- Whipped cream (for serving)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 216mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.