Belly Full · by Amy Flanigan
Peppermint Milk
NUTRITION · PER SERVING62M COOK
CAL 17%·PRO 18%
CARBS 47G54% OF CAL
1G FIBER7G OTHER39G TOTAL SUGAR
FAT 15G40% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pretty pink peppermint-flavored milk perfect for the holidays, infused with hard candy and topped with chocolate. Simple and festive, great with cookies.
drinkamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 quart whole milk
- 20 hard peppermint candies, plus more for garnish
- melted chocolate (semi-sweet, dark, milk, or white)
At a glance
PER SERVING · TIME 62M
CAL 17%·PRO 18%
CARBS 47G54% OF CAL
1G FIBER7G OTHER39G TOTAL SUGAR
FAT 15G40% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 103mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 309mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.