Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Peppermint Mexican Hot Chocolate
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 28G65% OF CAL
0G FIBER5G OTHER23G TOTAL SUGAR
FAT 5G25% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced Mexican hot chocolate infused with fresh peppermint and peppermint schnapps. Cozy, aromatic, and perfect for cool evenings.
drinkmexicangluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 1/4 cups water
- 6 ounces Mexican chocolate
- 24 mint leaves ( or 2 bags mint tea)
- 4 tablespoons corn starch
- 1 cup milk (or almond milk)
- whipped cream (optional)
- crushed peppermint candies (optional)
- peppermint schnapps (optional)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 28G65% OF CAL
0G FIBER5G OTHER23G TOTAL SUGAR
FAT 5G25% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 30mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 59mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.