Peppermint Meringue Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peppermint meringue cookies dipped in dark chocolate create a melt-in-your-mouth contrast of crispy and creamy. They're a classic holiday treat with bright peppermint flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 4 egg whites (room temperature)
- 1 Tablespoon white vinegar
- 1 Tablespoon cornstarch
- 1 cup granulated sugar
- 1/2 teaspoon peppermint extract
- 10 oz Ghirardelli dark chocolate wafers (melted)
- 3 peppermint candy canes (crushed (optional))
At a glance
PER SERVING · TIME 330M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 7mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 5mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.