Belly Full · by Amy Flanigan★ 5.0 (3)
Peppermint Meringue Cookies
NUTRITION · PER SERVING225M COOK
CAL 1%·PRO 1%
CARBS 6G77% OF CAL
0G FIBER0G OTHER5G TOTAL SUGAR
FAT 1G24% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy meringue cookies dipped in chocolate and crushed peppermint candies. Crunchy, festive holiday treats with a refreshing peppermint-chocolate flavor.
dessertfrenchbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 egg whites
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 4 (5-inch) peppermint candy canes, finely crushed (about 1/3 cup)
- 1/2 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 225M
CAL 1%·PRO 1%
CARBS 6G77% OF CAL
0G FIBER0G OTHER5G TOTAL SUGAR
FAT 1G24% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 13mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 0.19mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.