
The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Peppermint Meringue Cookies
NUTRITION · PER SERVING140M COOK
CAL 2%·PRO 1%
CARBS 7G76% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 1G31% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy meringue cookies with peppermint flavoring, dipped in chocolate and topped with peppermint pieces. Light, sweet, and festive. Perfect for holiday gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 5 large egg whites (room temperature)
- 1/8 tsp salt
- 1/2 tsp cream of tartar
- 1 cup granulated sugar
- 1/4 tsp vanilla extract
- 1/4 tsp peppermint extract
- red gel food coloring
- 1 cup dark chocolate chips (melted)
- 1 cup crushed peppermint
At a glance
PER SERVING · TIME 140M
CAL 2%·PRO 1%
CARBS 7G76% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 1G31% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 10mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
