Peppermint Melting Moments Christmas Cookies
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An Italian in my Kitchen · by Rosemary Molloy5.0 (11)

Peppermint Melting Moments Christmas Cookies

NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 2%
CARBS 21G51% OF CAL
1G FIBER6G OTHER14G TOTAL SUGAR
FAT 9G51% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Delicate, melt-in-your-mouth shortbread cookies infused with peppermint flavor and topped with crushed candy canes. These festive Christmas cookies are quick to make and perfect for holiday cookie platters.

dessertamericanbaked goodvegetarian
View the full recipe on An Italian in my Kitchen

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Nutrition & ingredients

Ingredients

serves 22
  • ¾ cup butter ((softened))
  • ½ teaspoon peppermint extract
  • ½ cup icing / powdered sugar
  • 1 cup all purpose flour
  • ½ cup corn starch
  • 1 pinch salt ( if you use unsalted butter then add ¼ teaspoon of salt)
  • ¼ cup butter ((softened))
  • ¼ cup cream whole / whipping / heavy
  • 2 cups icing / powdered sugar ((sifted))
  • 2-3 tablespoons crushed peppermint candies or candy cane
PREP
10M
SODIUM
59MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.