Peppermint Meltaway Cookies
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Sally's Baking Addiction · by Sally★ 4.6

Peppermint Meltaway Cookies

NUTRITION · PER SERVING90M COOK
CAL 8%·PRO 3%
CARBS 17G45% OF CAL
1G FIBER6G OTHER9G TOTAL SUGAR
FAT 9G52% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, buttery peppermint cookies that melt in your mouth, with a texture between shortbread and cake. A festive holiday favorite decorated with candy canes and pink icing.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 2/3 cup (80g) confectioners’ sugar
  • 1 egg yolk, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon peppermint extract
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 1/4 cup (30g) cornstarch
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 Tablespoons (85g) unsalted butter, softened
  • 1 and 1/2 cups (180g) confectioners’ sugar
  • 1–2 Tablespoons milk, at room temperature (dairy or nondairy)
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon peppermint extract
  • optional: 1 drop red or pink food coloring
  • 1/4 cup (40g) crushed candy canes (about 2–3 large candy canes)
PREP
60M
SODIUM
21MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.