Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Peppermint Marshmallows Recipe
NUTRITION · PER SERVING390M COOK
CAL 13%·PRO 36%
CARBS 49G76% OF CAL
0G FIBER49G ADDED0G INTRINSIC0G OTHER49G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peppermint-flavored marshmallows dusted with powdered sugar. A holiday treat to enjoy on its own or in hot cocoa.
dessertamericanbaked good🥧 baking dish🥣 mixer🌡️ thermometer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup cold water
- 3 (3-ounce) envelopes unflavored gelatin
- 1½ cups sugar
- 1 cup light corn syrup
- pinch salt
- 1 teaspoon peppermint extract
- red food coloring ((optional))
- ⅓ cup powdered sugar
At a glance
PER SERVING · TIME 390M
CAL 13%·PRO 36%
CARBS 49G76% OF CAL
0G FIBER49G ADDED0G INTRINSIC0G OTHER49G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 92mg
- Total sugar
- 49g
- Added sugar
- 49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 18mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.