Shugary Sweets · by Aimee Shugarman
Peppermint Marshmallows
NUTRITION · PER SERVING220M COOK
CAL 5%·PRO 0%
CARBS 24G100% OF CAL
0G FIBER24G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peppermint marshmallows with a candy cane twist, perfect for hot chocolate or holiday gift bags. Light, fluffy, and festively flavored.
dessertamericanbaked good🥧 baking dish🌡️ thermometer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup cold water (divided)
- 2 ½ tablespoons unflavored gelatin (approximately 3 packs ( I used Knox gelatin))
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1/4 cup powdered sugar (divided)
- Red food coloring
At a glance
PER SERVING · TIME 220M
CAL 5%·PRO 0%
CARBS 24G100% OF CAL
0G FIBER24G ADDED0G INTRINSIC0G OTHER24G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 28mg
- Total sugar
- 24g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.92mg
- Calcium
- 3mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.