Real Housemoms · by Aubrey★ 4.8 (4)
Peppermint Marshmallows
NUTRITION · PER SERVING285M COOK
CAL 15%·PRO 16%
CARBS 68G92% OF CAL
0G FIBER64G ADDED0G INTRINSIC3G OTHER65G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy peppermint marshmallows with a minty sweetness and festive red color. Perfect topping for hot chocolate or eaten as candy.
dessertamerican🥣 mixer🌡️ thermometer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 packages unflavored gelatin
- 1 cup cold water
- 2 cups granulated sugar
- 2/3 cup light corn syrup
- 1/4 tsp salt
- 2 teaspoons vanilla extract
- 2 teaspoons peppermint extract
- Red food coloring
- 1/4 cup cornstarch
- 1/4 cup powdered sugar
At a glance
PER SERVING · TIME 285M
CAL 15%·PRO 16%
CARBS 68G92% OF CAL
0G FIBER64G ADDED0G INTRINSIC3G OTHER65G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 100mg
- Total sugar
- 65g
- Added sugar
- 64g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 12mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.