Bakerita · by Rachel Conners★ 4.7 (16)
Peppermint Marshmallows
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 6%
CARBS 120G100% OF CAL
0G FIBER119G ADDED0G INTRINSIC0G OTHER119G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peppermint marshmallows flavored with peppermint extract and tinted red. They're softer and more flavorful than store-bought versions and make a festive holiday gift or hot cocoa topping.
dessertamerican🥣 mixer🌡️ thermometer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 envelopes (0.75 oz unflavored gelatin)
- ½ cup cold water
- 2 cups granulated sugar
- 1 cup light corn syrup
- 2 teaspoons pure vanilla extract
- 1 teaspoon peppermint extract
- ⅛ teaspoon salt
- Red food coloring
- ⅔ cup confectioners’ sugar (sifted, plus more for dusting)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 6%
CARBS 120G100% OF CAL
0G FIBER119G ADDED0G INTRINSIC0G OTHER119G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 92mg
- Total sugar
- 119g
- Added sugar
- 119g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 12mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.