Sugar Spun Run · by Sam Merritt★ 5.0 (4)
Peppermint Marshmallows
NUTRITION · PER SERVING335M COOK
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
0G FIBER16G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy peppermint-flavored marshmallows dipped in white chocolate with red swirl. Homemade and suitable for hot chocolate or gift-giving.
dessertamericanbaked good🥣 mixer🌡️ thermometerdairy freegluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- Vegetable shortening (for greasing pan and utensils (I use Crisco))
- 1 cup powdered sugar
- ½ cup cornstarch
- ½ cup ice water
- 3 packets gelatin ((0.75 oz))
- 2 cups granulated sugar
- 1 cup light corn syrup ((or glucose syrup))
- ½ cup water (cool or room temperature)
- ¼ teaspoon salt
- ½ teaspoon vanilla extract (use clear vanilla for whiter marshmallows)
- 1 teaspoon peppermint extract
- red food coloring (see note)
- Additional powdered sugar as needed
At a glance
PER SERVING · TIME 335M
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
0G FIBER16G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 18mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.59mg
- Calcium
- 1mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.