My Baking Addiction · by Jamie★ 4.9 (14)
Peppermint Marshmallows
NUTRITION · PER SERVING260M COOK
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
0G FIBER16G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade marshmallows infused with peppermint extract and decorated with a red candy cane swirl. A festive treat perfect for elevating hot chocolate and other holiday beverages. Yields 36 pieces.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepandairy freegluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ¾ cup water (divided)
- 3 envelopes unflavored gelatin (.25 ounces each)
- ⅔ cup light corn syrup
- 2 cups white sugar
- 1 tablespoon pure vanilla extract
- ½ teaspoon peppermint extract
- ½ cup finely crushed candy canes (optional)
- Red gel food coloring (optional)
- ¼ cup cornstarch
- ¼ cup confectioners’ sugar
At a glance
PER SERVING · TIME 260M
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
0G FIBER16G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 6mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 1mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.