Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Peppermint Marshmallows
NUTRITION · PER SERVING720M COOK
CAL 1%·PRO 0%
CARBS 7G100% OF CAL
0G FIBER7G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peppermint marshmallows dusted with powdered sugar and cornstarch. Light, fluffy, and minty. Perfect for hot chocolate, holiday gifts, or as a standalone candy.
dessertamerican🥣 mixer🥄 saucepan🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 90- ⅔ cup powdered sugar
- ⅓ cup cornstarch
- 1 cup cold water (divided)
- 2½ tablespoons unflavored gelatin
- ⅔ cup light corn syrup
- 2 cups granulated sugar
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- ½ teaspoon peppermint extract
At a glance
PER SERVING · TIME 720M
CAL 1%·PRO 0%
CARBS 7G100% OF CAL
0G FIBER7G ADDED0G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 9mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.35mg
- Calcium
- 0.78mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.