Barefeet in the Kitchen · by Mary Younkin★ 4.0 (3)
Peppermint Marshmallow Fudge
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 3%
CARBS 12G61% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 3G39% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate fudge swirled with creamy marshmallow and topped with crushed candy canes. A festive, no-bake holiday treat with minty peppermint flavor.
dessertamerican🍪 sheet pan⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 cups semi sweet or dark chocolate chips
- 14 ounces sweetened condensed milk
- ¼ cup butter
- ⅛ teaspoon peppermint extract
- 2 cups mini marshmallows (or homemade marshmallows chopped small)
- 6 miniature candy canes or 1 large candy cane (crushed (I place the candy in a ziploc before crushing, to cut down on the mess!))
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 3%
CARBS 12G61% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 3G39% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 14mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 26mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.