House of Nash Eats · by Amy Nash★ 5.0 (25)
Peppermint Macarons
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 2%
CARBS 14G58% OF CAL
0G FIBER13G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate almond meringue cookies with a vanilla peppermint buttercream filling and candy cane garnish. These elegant, melt-in-your-mouth Christmas treats are perfect for holiday platters.
dessertfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup almond flour
- 1 1/2 cups powdered sugar
- 3 egg whites (room temperature)
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
- Red gel food coloring
- 1/2 cup salted butter (softened)
- 2 cups powdered sugar
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla
- 2-3 Tablespoons cream or milk
- 4-5 candy canes (crushed (optional))
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 2%
CARBS 14G58% OF CAL
0G FIBER13G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 26mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 9mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.