Lil' Luna · by Kristyn Merkley★ 5.0 (11)
Peppermint Ice Cream Recipe
NUTRITION · PER SERVING210M COOK
CAL 16%·PRO 7%
CARBS 34G43% OF CAL
0G FIBER3G OTHER31G TOTAL SUGAR
FAT 20G58% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade peppermint ice cream with peppermint candy pieces and a vanilla base. A festive, refreshing frozen dessert for the holiday season.
dessertamerican🌀 blendergluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 oz containers egg product ((such as Egg Beaters))
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 2 cups heavy whipping cream
- 1 cup half and half
- 30 peppermint candies (crushed)
At a glance
PER SERVING · TIME 210M
CAL 16%·PRO 7%
CARBS 34G43% OF CAL
0G FIBER3G OTHER31G TOTAL SUGAR
FAT 20G58% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 50mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 58mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.