Peppermint Ice Cream Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy homemade peppermint ice cream flavored with peppermint extract and studded with crushed candy canes. Sweet and refreshing, it's a festive dessert that works year-round, especially alongside warm brownies.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 2/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon peppermint extract
- Pinch of salt
- 1/2 cup crushed peppermint candy (+ 2 additional tablespoons coarsely crushed peppermint candy)
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 74mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 81mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.