Lil' Luna · by Kristyn Merkley★ 5.0 (28)
Peppermint Ice Cream Dessert Recipe
NUTRITION · PER SERVING250M COOK
CAL 41%·PRO 21%
CARBS 94G46% OF CAL
1G FIBER19G OTHER74G TOTAL SUGAR
FAT 46G50% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen holiday dessert of peppermint ice cream studded with candy cane bits and set in an Oreo crumb crust. Cool, minty, and indulgent, it's ideal for holiday gatherings.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pacakge Oreos (crushed)
- 1/2 cup butter (melted)
- 1 gallon peppermint ice cream (slightly softened)
- 16 oz whipped topping (thawed)
- hot fudge ice cream topping
- crushed candy canes
At a glance
PER SERVING · TIME 250M
CAL 41%·PRO 21%
CARBS 94G46% OF CAL
1G FIBER19G OTHER74G TOTAL SUGAR
FAT 46G50% OF CAL
29G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 346mg
- Total sugar
- 74g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 292mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.