Chelsea's Messy Apron · by Chelsea Lords
Peppermint Ice Cream Bars
NUTRITION · PER SERVING140M COOK
CAL 51%·PRO 35%
CARBS 140G55% OF CAL
0G FIBER53G OTHER88G TOTAL SUGAR
FAT 45G40% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ice cream sandwich bars layered with whipped topping, crushed Oreos, and peppermint bark. A holiday-themed frozen dessert that's easy to make.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 18 regular-sized vanilla ice cream sandwiches (unwrapped)
- 48 ounces peppermint ice cream
- 8 ounces frozen whipped topping
- 3 to 4 Oreos (crushed, optional)
- Finely chopped peppermint bark
At a glance
PER SERVING · TIME 140M
CAL 51%·PRO 35%
CARBS 140G55% OF CAL
0G FIBER53G OTHER88G TOTAL SUGAR
FAT 45G40% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 455mg
- Total sugar
- 88g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 424mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.