Mom On Timeout · by Trish - Mom On Timeout
Peppermint Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 8%
CARBS 43G62% OF CAL
0G FIBER3G OTHER40G TOTAL SUGAR
FAT 9G30% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn peppermint ice cream with crushed candy cane and creamy sweetened condensed milk. Festive, minty, and indulgent.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 ounces sweetened condensed milk (not evaporated milk)
- ½ teaspoon peppermint extract
- ⅓ cup crushed candy canes
- 8 ounces whipped topping (Cool Whip, thawed)
- 2 tablespoons crushed candy canes
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 8%
CARBS 43G62% OF CAL
0G FIBER3G OTHER40G TOTAL SUGAR
FAT 9G30% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 63mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 141mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.