Little Sunny Kitchen · by Diana★ 5.0 (3)
Peppermint Hot Chocolate Fudge
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 3%
CARBS 22G65% OF CAL
1G FIBER2G OTHER19G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick peppermint fudge made in the microwave with hot chocolate mix, condensed milk, and crushed peppermint candy. Creamy, minty-sweet, and takes just minutes to prepare.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 14- ounce can sweetened condensed milk
- 4 tablespoons salted butter
- 4 ounces hot cocoa mix
- 5 ounces soft peppermint sticks (finely crushed)
- 12 ounces (2 cups) mini semi sweet chocolate chips
- ⅛ teaspoon peppermint extract
- ¼ cup mini dehydrated marshmallow bits/sprinkles
- ½ cup vanilla frosting
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 3%
CARBS 22G65% OF CAL
1G FIBER2G OTHER19G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 47mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 36mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.