Yellow Bliss Road · by Jessy★ 5.0 (2)
Peppermint Hot Chocolate Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 8%
CARBS 33G39% OF CAL
2G FIBER8G OTHER23G TOTAL SUGAR
FAT 22G58% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent cupcakes with hot chocolate and peppermint flavors, topped with whipped cream. Rich and festive, they taste like a warm peppermint hot chocolate in cake form.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 box of chocolate cake mix
- 6 ounces of your favorite hot chocolate mix (I used 6 1 ounce packets)
- 1 cup of warm water
- 3/4 cup of vegetable or canola oil
- 5 extra-large eggs (I've used large and it still came out wonderful)
- 2 teaspoons peppermint extract (divided)
- 1 cup Andes Creme de Menthe baking chips (aff)
- 1 pint heavy cream
- 2-3 tablespoons powdered sugar
- Red and green sugar sprinkles
- Red and white paper straws (cut into thirds (optional))
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 8%
CARBS 33G39% OF CAL
2G FIBER8G OTHER23G TOTAL SUGAR
FAT 22G58% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 251mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.