Buns in My Oven · by Karly Campbell★ 1.0 (1)
Peppermint Hot Chocolate Cookies
NUTRITION · PER SERVING42M COOK
CAL 8%·PRO 4%
CARBS 21G52% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 8G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cookies with a hint of peppermint flavor, topped with melted chocolate, marshmallow cream, and crushed candy canes. A festive holiday treat.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter (softened)
- 1 cup sugar
- 1 large egg
- 1 teaspoon peppermint extract
- 2 1/3 cups all-purpose flour
- 1/3 cup baking cocoa
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup marshmallow fluff
- 11 ounces milk chocolate chips
- ½ cup finely crushed peppermint candies
At a glance
PER SERVING · TIME 42M
CAL 8%·PRO 4%
CARBS 21G52% OF CAL
1G FIBER6G OTHER13G TOTAL SUGAR
FAT 8G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 144mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 17mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.