Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Peppermint Hot Chocolate (Candy Cane Hot Chocolate)
NUTRITION · PER SERVING6M COOK
CAL 13%·PRO 10%
CARBS 40G59% OF CAL
2G FIBER3G OTHER34G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy hot chocolate made with two kinds of chocolate and flavored with candy canes. Ready in 6 minutes, perfect for winter comfort.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ cups whole milk
- ¼ cup granulated sugar
- 2 Tablespoons unsweetened cocoa powder
- 6 ounces semisweet chocolate ((1 cup))
- 1 teaspoon pure vanilla extract
- 3 candy canes ((45 g, about ½ cup))
- Optional toppings: whipped cream (marshmallows, crushed candy cane pieces)
At a glance
PER SERVING · TIME 6M
CAL 13%·PRO 10%
CARBS 40G59% OF CAL
2G FIBER3G OTHER34G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Sodium
- 49mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.