Peppermint Hot Chocolate Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate bundt cake glazed with dark chocolate ganache and topped with crushed candy canes and marshmallows. This festive holiday dessert tastes like peppermint hot cocoa in cake form, perfect for winter celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (2 sticks, cubed)
- ¾ cup unsweetened cocoa powder
- ¾ cup water (or coffee)
- 2 cups all purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon sea salt
- 2 cups granulated sugar
- 3 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ½ to 1 teaspoon peppermint extract (optional but recommended)
- ⅔ cup sour cream (full fat (or Greek yogurt))
- ½ cup semi sweet chocolate chips (or mini chocolate chips)
- ½ cup mini marshmallows
- ½ cup peppermint candies (crushed (candy canes work great))
- 1 cup semi-sweet chocolate chips
- ⅔ cup heavy cream
- mini marshmallows
- crushed candy canes (or peppermint candies)
- mini chocolate chips
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 60mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.