Little Sunny Kitchen · by Diana★ 5.0 (5)
Peppermint Hot Chocolate
NUTRITION · PER SERVING12M COOK
CAL 62%·PRO 27%
CARBS 100G32% OF CAL
3G FIBER4G OTHER92G TOTAL SUGAR
FAT 71G52% OF CAL
43G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent homemade hot chocolate infused with peppermint extract and topped with marshmallows. Creamy, festive, and warming. A holiday favorite best served hot.
drinkamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup whole milk
- 1 cup heavy cream
- ½ cup peppermint schnapps (or more milk for non-alcoholic)
- 2 tablespoons powdered sugar
- 2 teaspoons peppermint extract
- 4 ounces bittersweet chocolate finely chopped
- Whipped cream (for topping)
- Marshmallows (for topping)
At a glance
PER SERVING · TIME 12M
CAL 62%·PRO 27%
CARBS 100G32% OF CAL
3G FIBER4G OTHER92G TOTAL SUGAR
FAT 71G52% OF CAL
43G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 135mg
- Total sugar
- 92g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 295mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.