Dinner at the Zoo · by Sara Welch★ 5.0 (23)
Peppermint Hot Chocolate
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 21%
CARBS 46G54% OF CAL
4G FIBER31G ADDED12G INTRINSIC0G OTHER43G TOTAL SUGAR
FAT 16G43% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich homemade hot cocoa with a hint of peppermint and marshmallows. A warming holiday drink that's soothing and flavorful, made better with whipped cream and crushed candy canes.
drinkamericangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups whole milk
- 3 tablespoons unsweetened cocoa powder (sifted)
- ¼ cup granulated sugar
- ¾ cup semisweet chocolate chips
- ¼ teaspoon vanilla extract
- ¼ teaspoon peppermint extract
- garnishes such as marshmallows, whipped cream and crushed candy canes
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 21%
CARBS 46G54% OF CAL
4G FIBER31G ADDED12G INTRINSIC0G OTHER43G TOTAL SUGAR
FAT 16G43% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 88mg
- Total sugar
- 43g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 287mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.