Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Peppermint Gooey Bars
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 6%
CARBS 37G54% OF CAL
2G FIBER7G OTHER28G TOTAL SUGAR
FAT 13G43% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Semi-homemade brownies loaded with peppermint flavor, chocolate chips, and crunchy baking bits. An easy festive treat.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 approximately 15 ounce box chocolate cake mix
- ½ cup (113g) unsalted butter, softened
- 1 large egg
- ½ cup (85g) chocolate chips (semi-sweet or milk)
- 1 cup Andes Peppermint Crunch Baking Chips
- ½ cup (118ml) sweetened condensed milk
- ⅓ cup coarsely crushed candy canes (about 10 minis, optional)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 6%
CARBS 37G54% OF CAL
2G FIBER7G OTHER28G TOTAL SUGAR
FAT 13G43% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 249mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 68mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.