Peppermint Gluten-Free Chewy Sugar Cookies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peppermint sugar cookies made with gluten-free flour and decorated with nonpareils. Festive and minty-sweet, ready in under 40 minutes. Perfect for holiday treats or seasonal celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 1/2 cups spinach
- 1/2 cup water
- 1/2 cup butter or ghee (softened to room temperature)
- 1/2 cup monk fruit sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 cup gluten-free all-purpose flour (180 grams)
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons mini dairy-free chocolate chips (divided)
At a glance
PER SERVING · TIME 39M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 65mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 7mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.