Crazy for Crust · by Dorothy Kern★ 5.0 (11)
Peppermint Ganache Pie Recipe
NUTRITION · PER SERVING257M COOK
CAL 17%·PRO 5%
CARBS 39G47% OF CAL
2G FIBER8G OTHER29G TOTAL SUGAR
FAT 21G58% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, no-bake pie with an Oreo crust and a smooth peppermint chocolate ganache filling. Decadent and festive.
dessertamerican⚡ microwavevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces (340g) semi-sweet chocolate chips
- ¾ cup (177ml) heavy whipping cream
- ¼ cup (59ml) peppermint mocha flavored coffee creamer ((see note))
- 2-3 candy canes (crushed, for garnish (see note))
- 1 9-inch Oreo Pie Crust ((homemade or from the store))
At a glance
PER SERVING · TIME 257M
CAL 17%·PRO 5%
CARBS 39G47% OF CAL
2G FIBER8G OTHER29G TOTAL SUGAR
FAT 21G58% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 83mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.