Live Well Bake Often · by Danielle Rye★ 4.9 (12)
Peppermint Fudge
NUTRITION · PER SERVING150M COOK
CAL 13%·PRO 7%
CARBS 39G57% OF CAL
1G FIBER36G SUGAR2G OTHER
FAT 13G42% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent two-layer fudge with bright peppermint flavor, made from chocolate, white chocolate, sweetened condensed milk, and candy cane. A festive Christmas treat.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 and ½ cups (270 grams) semi-sweet chocolate chips
- 1 and ½ cups (270 grams) white chocolate chips
- 1 14-ounce can (396 grams) sweetened condensed milk (, divided)
- ½ teaspoon peppermint extract ((adjust to taste))
- ½ cup (70 grams) crushed candy canes ((about 5 candy canes))
At a glance
PER SERVING · TIME 150M
CAL 13%·PRO 7%
CARBS 39G57% OF CAL
1G FIBER36G SUGAR2G OTHER
FAT 13G42% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 48mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 109mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.