Buns in My Oven · by Karly Campbell★ 5.0 (2)
Peppermint Fudge
NUTRITION · PER SERVING135M COOK
CAL 5%·PRO 3%
CARBS 16G60% OF CAL
1G FIBER1G OTHER15G TOTAL SUGAR
FAT 5G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A holiday peppermint chocolate fudge with a crunchy candy cane topping. An instant Christmas classic that's all about bold peppermint flavor.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 18 ounces semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 teaspoon peppermint extract
- ¼ cup finely crushed candy canes or peppermint candies
At a glance
PER SERVING · TIME 135M
CAL 5%·PRO 3%
CARBS 16G60% OF CAL
1G FIBER1G OTHER15G TOTAL SUGAR
FAT 5G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 16mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 36mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.